The Coconut Club to relocate to Beach Road by end of May

The Coconut Club will relocate to Beach Road after seven years of building its legacy at Ann Siang Road. The new outlet is scheduled to open by the end of May. 

According to 8Days, the restaurant has moved into a two-storey shophouse that can accommodate 100 dine-in customers. Some new additions to the restaurant are the open kitchen where customers can watch the chefs grilling satay on the charcoal grill. 

Customers can enjoy the new breakfast menu which includes its Charcoal-Grilled Kaya Toast made with homemade coconut jam and served with soft-boiled eggs for $6.80. 

Other items on the breakfast menu are the Otah Katsu Sando which is made with panko-crusted spicy fish cake and costs $7.80. 

Those that want a heartier breakfast can order Hae Bee Hiam Tuna Sandwich for $10.80. The sandwich is made out of the restaurant’s spicy dried shrimp sambal, tuna, chopped shallots, lemon juice and cucumber. Coffee, teh tarik, or teh halia (ginger tea) is available for an additional $3. 

The breakfast menu is available from 8.30am to 11am as well as tea time from 3pm to 6pm. 

The new outlet is located at 269 Beach Road, 199546. Level 1 is open on Tuesdays to Sundays from 8.30am to 10.30pm. Level 2 is open on Tuesdays to Sundays from 11am to 3pm and 6pm to 10.30pm. 

Customers can make reservations or order delivery and takeaway through the store’s website. The Coconut Club is also available on GrabFood.