Photo credit: FACEBOOK/WU PAO CHUN SINGAPORE

Taiwanese bakery Wu Pao Chun opens second outlet at Paragon

The bakery is most known for its Champion Bread loaves, which come in two flavours.

Charlotte Chang

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Published: 10 May 2022, 12:30 PM

Taiwanese bakery Wu Pao Chun has opened its second outlet at Paragon Shopping Centre. 

First opening its flagship store at Capitol Piazza in 2019, the bakery is known for its massive Champion Bread loaves, which come in the flavours Red Wine Longan and Lychee Rose Royale, for $21.80.

The Champion Bread loaves also come in halves for $14.80.

The bakery has a wide variety of bread ranging from sweet to savoury flavours, such as the Royal Mentaiko ($2), and Wu Pao Chun’s version of a bolo bun with custard, the Ah-Pollo ($2.60).

Besides bread and pastries, the bakery also offers Taiwanese treats such as pineapple cakes and sun cakes.

In celebration of the second outlet’s opening, customers can also redeem a Wu Pao Chun bag for free with every $30 spent in the store.

Wu Pao Chun Bakery is located at B1 of Paragon Shopping Centre, Orchard.

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