Starbucks Singapore launches new spring strawberry pie beverages

New strawberry pie-flavoured beverages have been added to Starbucks’ existing springtime menu on Wednesday (Mar 22).

The three new beverages – the Strawberry Pie Cream Frappuccino, Strawberry Pie Pure Matcha Latte and the Strawberry Pie Pure Matcha Frappuccino –  are topped with light pink strawberry pie-flavoured cream foam or whipped cream, with a strawberry butter cookie crumble topping.

The Starbucks Strawberry Pie Cream Frappuccino comprises a creamy berry blend of strawberry pie-flavoured syrup, milk, and a swirl of crunchy butter strawberry cookie.

Matcha addicts can enjoy the Strawberry Pie Pure Matcha Latte, which consists of a combination of Pure Matcha flavour balanced with milk and strawberry pie-flavoured syrup and is available as a hot or iced handcrafted beverage.

In addition to the new beverages, Starbucks has made the Starbucks Japan Frozen Blossoms merchandise collection available in Singapore.

The Frozen Blossoms collection is inspired by the representation of blooming flowers as a time of renewal in Spring, with the collection of cups designed in various soft shades inspired by the appearance of Sakura flowers glistening in snow.

Building on the pastel hues of the season, Starbucks has also released the Lilac Reusable Cold Cup, available at $8.90 each with any purchase. 

The new Frozen Blossom merchandise and full list of products can be found on the Starbucks website.