Starbucks Singapore launches new spring pistachio-infused beverages
It also added the Salted Caramel Cruffin and Pink Rose Velvet Cake to its dessert menu.
Starbucks launched its new springtime menu on Wednesday (Feb 22), complete with pistachio-infused seasonal beverages.
Intended to be a less sweet version of customers’ favourites, the three new beverages – the Iced Pistachio White Caramel Macchiato, Pistachio White Chocolate Macchiato, and Pistachio White Chocolate Frappuccino – incorporate a rich pistachio sauce with espresso, milk and other ingredients to create soft green hues.
Besides the new seasonal drinks, customers can customise their handcrafted beverages with flavours including vanilla, caramel, hazelnut, as well as salted caramel.
They can also choose their desired level of sweetness for their beverages, with options such as not sweet, less sweet and regular.
In addition to the new pistachio-infused beverages, the springtime dessert menu also includes the new Salted Caramel Cruffin and Raisin Danish.
Other dessert menu items include the Blueberry Yogurt Cheesecake and the Pink Rose Velvet Cake.
All Starbucks spring beverages are available for purchase in-store and through GrabFood, Foodpanda, and Deliveroo.
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