Starbucks Singapore launches new spring pistachio-infused beverages

It also added the Salted Caramel Cruffin and Pink Rose Velvet Cake to its dessert menu.

Noreen Shazreen

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Published: 22 February 2023, 3:53 PM

Starbucks launched its new springtime menu on Wednesday (Feb 22), complete with pistachio-infused seasonal beverages.

Intended to be a less sweet version of customers’ favourites, the three new beverages – the Iced Pistachio White Caramel Macchiato, Pistachio White Chocolate Macchiato, and Pistachio White Chocolate Frappuccino – incorporate a rich pistachio sauce with espresso, milk and other ingredients to create soft green hues.


The Pistachio White Chocolate Macchiato (centre) costs $7.90 for a tall cup and is available as a hot or iced beverage, while the Pistachio White Chocolate Frappuccino (right) costs $8.40 for a tall cup. PHOTO CREDIT: STARBUCKS SINGAPORE


Besides the new seasonal drinks, customers can customise their handcrafted beverages with flavours including vanilla, caramel, hazelnut, as well as salted caramel. 

They can also choose their desired level of sweetness for their beverages, with options such as not sweet, less sweet and regular. 


Customers can choose from three different levels of sweetness. PHOTO CREDIT: STARBUCKS SINGAPORE


In addition to the new pistachio-infused beverages, the springtime dessert menu also includes the new Salted Caramel Cruffin and Raisin Danish.

Other dessert menu items include the Blueberry Yogurt Cheesecake and the Pink Rose Velvet Cake.


The Blueberry Yogurt Cheesecake has a velvety texture, while the Pink Rose Velvet Cake features layers of soft rose-flavoured sponge cake topped with cream cheese and rose petals. PHOTO CREDIT: STARBUCKS SINGAPORE


All Starbucks spring beverages are available for purchase in-store and through GrabFood, Foodpanda, and Deliveroo.

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