Starbucks’ Christmas drinks to return; 9 seasonal cakes, pies on menu
Time to chug on the Toffee Nut Crunch Latte!
Celebrate this year’s Christmas by indulging in Starbucks’ festive favourites! The three iconic Starbucks Christmas drinks will return on Nov 2, along with nine seasonal food items.
The Toffee Nut Crunch Latte blends buttery toffee nut and toasted nuts with Starbucks’ signature espresso for a rich flavour. It is available as a hot, iced or blended (frappuccino) beverage.
Inspired by traditional holiday sweets, the Peppermint Mocha is topped with whipped cream and red and white candy bits. It is also available as a hot, iced or blended beverage.
The Gingerbread Latte combines Starbucks’ signature espresso with sweet and spicy gingerbread flavours for a festive treat. It is available as a hot, iced or blended beverage.
The holiday beverages can be purchased in stores or via mobile order. They will also be available on Starbucks’ delivery service, Starbucks Delivers, as well as through food delivery partners Grabfood, Foodpanda and Deliveroo.
Nine seasonal food items have also been introduced with three savoury items and six dessert items.
The savoury items include the Black Pepper Meatless Chicken Pie, which contains meatless grilled chicken from Harvest Gourmet, and the Maple Pecan Twist, a flaky pastry snack.
Among the six cakes, the Chocolate Hazelnut Praline Cake is making its yearly comeback.
Those who prefer their cakes less sweet can opt for the Mixed Berry Cheesecake, or the nutty flavoured Pistachio Rose Cheesecake.
There are also non-cheesecake options, such as the Maple Pecan Apple Cake.
All food items are available for purchase in stores.
You can also enjoy the festive fever in the comfort of your home with Starbucks’ Christmas Blend, Christmas Blonde Roast and Christmas Espresso Roast. The new VIA Peppermint Mocha Latte is also available for purchase.
Aside from the food and drinks, Starbucks will also launch a Christmas-themed merchandise collection featuring mugs, tumblers and other items.