Poke Theory to open largest outlet at Telok Ayer on Jul 3; introduces new menu options, 1-for-1 deals
Existing Build your Own Poke Bowl sizes will also see lower price points.
UPDATE (Jun 28): Poke Theory have shifted the opening of the new outlet to Jul 17
Diners can look forward to 1-for-1 deals, bundle promotions, complimentary poke bowls and exclusive merchandise at the opening of Poke Theory’s biggest outlet on Jul 3.
Located at Telok Ayer, the new outlet will introduce new signature bowls, drinks, toppings, protein options and garnishes as well as new Build your Own Poke Bowl (BYOB) sizes.
The founders curated two new signature bowls, Samsui Chica ($11.90) and Tempeh-tress ($11.90). The Samsui Chica comes with cajun sweet potato, lime avocado and egg whites, while the Tempeh-tress includes pomegranate, pickled green chillis, and smoked almonds. The signature bowls are only available in the Regular size.
New toppings include corn salsa and pickled green chilli, while the crowd-favourite ikura will also be introduced as a premium topping. The garnishes will also see the addition of fried shallot and garlic granules. There will now be
Existing BYOB sizes, light and regular, will also see new price points at $9.90 (previously $11.50) and $11.90 (previously $14.50) respectively.
Customers can also enjoy a 1-for-1 deal on all poke bowls while the first 50 customers can enjoy a complimentary poke bowl.
Additionally, the opening of the 104-seater restaurant will have a limited-time bundle promotion where diners are entitled to one of the limited-edition Poke Theory plushies with the purchase of the opening promotion bundle at $31.40.
The bundle consists of a signature poke bowl, snack pack and a Remedy Sodaly drink, while stocks last.
A range of exclusively designed merchandise will also launch at the new outlet. These include enamel pins (from $6.50), tote bags ($19.90), caps ($19.90), bandanas ($15) and plushies ($15).
Poke Theory at 179 Telok Ayer St, Singapore 068627 will operate from 11am to 8pm on Mondays to Fridays and 11am to 3pm on Saturdays.