New Japanese-Western brunch cafe opens at Joo Chiat

East meets West at Café Natsu, a newly opened brunch corner in the heart of Joo Chiat.

Offering a fusion of Japanese and European cuisine, the cafe has an array of unique menu items such as Roasted Buckwheat Granola ($19), Egg Mayo Sando ($22), Shio Kombu Gnocchi ($24), Kurozato Mochi Fried Doughnuts ($12) and Wasabi Spinach ($5).

Conceptualised by Ebb & Flow Group – the establishment behind the popular cafe Tigerlily Patisserie which is also in the vicinity – and Chef Lewis Barker of One Michelin Star-restaurant Sommer, Café Natsu highlights Chef Lewis’ love for cafe culture. 

Joining him is Head Chef Paul Chua from Fleurette and Paul’s wife, Head Pastry Chef Ang Wei Chan, from Micro Bakery.

Café Natsu is currently accepting walk-ins only. It is located at 283 Joo Chiat Road, Singapore 427535 and is open from Tuesday to Sunday, from 9am to 4pm for brunch and lunch and 6pm to 10pm for dinner.