New cafe Bamboo Bowls serves organic dishes through pods on the wall
Each $10 bowl is specially made with fresh and organic ingredients.
Bamboo Bowls, a new organic food cafe, serves specially crafted organic Asian bowls inspired by eight Asian cities around the world.
The bowls are served through circular pods mounted on the wall that separates the kitchen and the eating space for contactless service.
The eight menu items are inspired by various food elements from Singapore, Sichuan, Saigon, Bangkok, Tokyo, Bombay, Bali, and Seoul. Each signature dish served represents the culture that it was inspired and based from.
Singapore’s bowl is an authentic creamy laksa dish with Bamboo Bowls’ signature coconut curry created by Chef Keith Wan and Chef Eugene Chan.
Each bowl is made out of fresh and organic ingredients carefully selected by the chefs themselves. The bowls are plant-based and low in carbs which ensures that they are nutritious and vegan-friendly.
Bamboo Bowls is located at Level 1 of Far East Square. It is open on Monday to Friday, from 11.30am to 3pm and 4pm to 7.30pm.
You can also order its bowls via delivery here.
