Marquee to hold Halloween event on Oct 29, free admission for first 100 in full costume
This is part of Marquee’s Halloween special, Marquee Halloween: Marqueeverse.
Club-goers can now enjoy the Halloween experience at Marquee Singapore’s Halloween-themed party on Oct 29.
Titled Marquee Halloween: Marqueverse, guests are encouraged to dress up in costumes for the event.
The first 100 guests in full costume will be granted free admission before 11pm. Guests that are “best dressed” can also stand to win attractive prizes.
Doors will open at 10pm and the event will run till 6am. All guests are required to be fully vaccinated and must wear their masks except while eating or drinking.
Tickets for Marqueeverse cost $40 for ladies, $50 for gentlemen and $100 for priority entry.
Those who wish to party a bit earlier can catch international DJs Marlo on Oct 15 and duo W&W on Oct 28.

There will also be other Halloween-themed offerings within Marina Bay Sands around the same time.
Japanese restaurant KOMA Singapore will add two new Halloween-themed dishes, the Dark Forest and the Day of Dead.
The Dark Forest will consist of a brain-shaped sponge cake covered with cherry syrup, resting on black sesame and dark chocolate mousse.
The Day of Dead will be a blend of Don Julio Reposado Tequila, Graham’s Blend No.5 White Port wine, grapefruit juice and agave syrup. The drink will be covered with cotton candy and sprinkled with bamboo charcoal powder.
These Halloween-themed treats are available for dinners only from Oct 29 to 31.

Those with a sweet tooth can head to the LAVO Italian Restaurant and Rooftop Bar as the restaurant will also add two new Halloween-themed dishes.
The first item is the Lavotopia 20 Layer Cake that features 20 alternate layers of dark chocolate sponge, raspberry jelly and vanilla cream cheese.
The second item is the Lavotopia gin. The drink consists of a mix of bitter violet, blue curacao, crushed oreo and prosecco.

Lavotopia gin is available all day from Oct 29 to 31 while the Lavotopia 20 Layer Cake is a one-night-only dinner special on Oct 31.
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