IKEA has just released the six-step recipe for its Swedish meatballs and cream sauce.
Miss the familiar taste of IKEA’s Swedish meatballs accompanied with potatoes, cream and a dollop of lingonberry jam? You can now recreate IKEA’s signature meatballs at the comfort of your own home, especially since IKEA has closed its stores till Jun 1 during this circuit breaker period.
IKEA UK has shared the six-step recipe for its Swedish meatballs and cream sauce, featuring simple and accessible ingredients like minced meat, onions, garlic and breadcrumbs.
Fans of the furniture giant might find the recipe card particularly amusing – it is designed just like the minimalist instruction leaflet included in IKEA’s flat-pack furniture.
Scroll down for the recipe:
Ikea’s Swedish Meatballs
(Serves 4)
For the meatballs:
500g beef mince
250g pork mince
1 onion, finely chopped
1 clove of garlic (crushed or minced)
100g breadcrumbs
1 egg
5 tablespoons of milk (whole milk)
Generous salt and pepper
For the cream sauce:
Dash of oil
40g butter
40g plain flour
150ml vegetable stock
150ml beef stock
150ml thick double cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
Steps
Even if you’re having difficulty attempting this recipe, the beauty of staying at home is being able to activate those staying with you to help.
Happy cooking!
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