Hilton Singapore Orchard opens right above Mandarin Gallery

Hilton’s newest hotel, Hilton Singapore Orchard, opened its doors right above Mandarin Gallery on Feb 24. 

The hotel is Hilton’s largest hotel in Asia Pacific. It features 1,080 rooms alongside a blend of contemporary design, innovative dining and expansive meeting spaces.

The hotel’s rooms and suites use energy-efficient technology such as in-room motion, air- condition and light sensors. Digital key access and smartphone connected services are also provided.

Hilton Singapore Orchard features five curated dining concepts to cater to different tastes and occasions. They include all-day dining restaurant Estate, lobby bar and lounge Ginger.Lily, Osteria Mozza by celebrated chef Nancy Silverton, Shisen Hanten by Chen Kentaro and Chatterbox which is famed for local delights. 

The hotel also has 2,400 square metres of meeting space for events of all sizes, which includes two pillarless ballrooms. The Grand Ballroom accommodates up to 900 guests, and the Imperial Ballroom is modelled after an amphitheatre, with LED walls and panoramic city views. 

“We are confident that the hotel will be in a leading position to cater to the travel demand that we anticipate will come rapidly as global economies and travel networks reconnect,” said  Alan Watts, president of Hilton in the Asia Pacific region. 

A special opening offer is available to visitors who book and stay by Jun 30 that includes breakfast for two, 25 per cent off food and beverage at Estate and Ginger.Lily, and premium Wi-Fi. 

For more information, or to make a reservation, visit Hilton Singapore Orchard or call 6737 4411.