Goodwood Park’s Durian Fiesta returns with new creations from Feb 28
There are cakes, pastries and ice cream tubs.
Goodwood Park Hotel is bringing back their annual Durian Fiesta from Feb 28 to Jul 24.
The Fiesta, which is running for the 39th year, comes with another slew of creative takes on durian-themed pastries and desserts.
This year, new creations include the D24 Lychee Blossom Cake, D24 Banana Flambé Cake, D24 Crystal Apricot Dome, D24 Strawberry Mascarpone Filo Tart, D24 Raspberry Sacher Bar and the Mini D24 Roulade Trio.
Each of the eight creations has a unique texture that is blended with the creamy D24 durian, a popular durian variety in Singapore.
Aside from these new creations, treasured signatures such as the D24 Mousse Cake and Durian Ice Cream Tubs are also available.
The Mao Shan Wang variety is not to be missed, as the ‘Mao Shan Wang’ Mousse Cake and ‘Mao Shan Wang’ Power Puff will also return from May 1 to Jul 24.
The hotel has also curated takeaway bundles with different combinations of the durian treats at special prices from Feb 28 to Apr 30. The bundles can be viewed here.