Goodwood Park Hotel’s mid-autumn offerings to include new mooncakes and baked pastries

As the annual Mid-Autumn Festival approaches, Goodwood Park Hotel is bringing back its Mid-Autumn Grandeur delicacies, available from Jul 31 to Sep 10. 

For this year, its popular snowskin and baked mooncakes will make a comeback alongside new flavours ondeh ondeh and strawberry, as well as new assorted traditional baked pastries.

Bringing back its Durian Combo, which typically includes durian varieties D24, Mao Shan Wang and the premium Black Thorn, the hotel has added a new D88 flavour as well. Each set containing the four snowskin mooncakes will be sold at $116 nett.

As for its traditional mooncakes, the Assorted Nuts with Ham has also returned, priced at $62 nett for two pieces and $99 for four pieces. Like the name suggests, each piece contains a mix of nuts, seeds, ham and char siew enveloped in a golden-brown pastry skin.

For this year’s collection, new festive baked pastries have also been added, comprising Tiger Tubbies, Traditional Wife Cake, Traditional Husband Cake and Traditional Teochew Cake.

The aforementioned three traditional cakes can be purchased in a box of six or in a combo of two pieces per flavour, either of which will be sold for $38 nett. 

Customers may purchase Goodwood Park Hotel’s Mid-Autumn Grandeur delicacies from 5pm on Jul 31 to Sep 10 via its Festive Online Shop for self pick-up or delivery. 

For online orders, a minimum expenditure of $100 nett is mandated, with a delivery fee of $22 nett to any location except Jurong Island. The delivery fee will be waived for online orders of $800 nett and above.

Alternatively, customers can contact the Mooncake Call Centre at 6730 1868, email the order form available on its website to mooncake@goodwoodparkhotel.com, or walk-in at The Deli to place takeaway pre-orders for self-collection only. A minimum order of five boxes of four pieces is required for self-collection.

A five-day advance notice is required for all pre-orders, which will close on Sep 5.