Goodwood Park Hotel’s Durian Fiesta to be held from Mar 6; features D24 Pandan Coconut Gula Melaka Cake, Pineapple-Lime Zest Dome

Durian fans can savour a wide range of durian-flavoured pastries as part of Goodwood Park Hotel’s annual Durian Fiesta.

The hotel will celebrate the 40th anniversary of the Durian Fiesta with six new menu items and 40 flash deals from Mar 6 to Aug 6.

This year’s new creations include the D24 Pandan Coconut Gula Melaka Cake ($20 per slice, $120 for whole cake) and D24 White Chocolate Raspberry Enchantment ($128), which features white chocolate mousse, D24 mousse, and a chocolate sable base.

Smaller options include the D24 Paris Brest ($22) inspired by the classic French pastry, and the D24 Pineapple-Lime Zest Dome ($22) which encases D24 mousse and almond sponge in pineapple mousse.

There is also the D24 Honeyed Pear Mousse Bliss cake ($22) topped with Williams pears, chopped pistachios and edible flowers, and the Mini D24 Chocolate Ganache Almond Delight ($39 for six pieces), which are bite-sized treats with gold leaf and chopped almonds.

The new creations join traditional favourites such as the D24 Mousse Cake (from $19 per slice), D24 Puff (from $36 for six pieces), D24 Crepe (from $19 per piece), D24 Ice Cream Tub ($26) and Mao Shan Wang Ice Cream Tub ($42).

The hotel’s signature Mao Shan Wang Power Puff ($33) and Mao Shan Wang Mousse cake (from $90) will make their return from May 1 to Aug 6.

Goodwood Park Hotel will progressively unveil 40 flash deals on its Instagram.

Orders can be placed online for delivery or self-collection from Mar 6 to Aug 6, 2023.