Cat & The Fiddle to sell cream cheese snowskin mooncakes from Aug 10 to Sep 10
In time for the upcoming Mid-Autumn Festival celebrations.
Cat & The Fiddle will release a new locally-inspired cream cheese snowskin mooncake collection that will be sold from Aug 10 to Sep 10 in celebration of the Mid Autumn Festival.
The collection will feature four new flavours – Kopi Gao, Teh Peng, Bandung and Mao Shan Wang Durian – and will be sold in two different six-piece sets.
The first set, Meowskeeter Trio, includes the Kopi Gao, Teh Peng and Bandung flavours that consists of unique fillings and centres. The Kopi Gao flavour will feature a filling made of local coffee, and a centre made up of Cat & The Fiddle’s signature cream cheese, white chocolate truffle and dark chocolate.
The set will cost $68.90.
The second set of mooncakes will consist of the Mao Shan Wang mooncakes, and is named the Meowsketeer Towkay.
Priced at $78.90 for a box of six, the mooncakes have a charcoal snow skin and consist of a “rich and bittersweet” Mao Shan Wang durian filling.
The mooncakes will also be packaged in a two tier mooncake box decorated with illustrations of an 80’s style HDB block and local kopitiam.
In line with the locally-inspired theme, there will also be a limited-edition kopi dabao carrier.
The new mooncakes can be purchased online at the Cat & The Fiddle website, as well as in-store at all outlets islandwide.