Burgs By Project Warung to launch 4 new menu items this Ramadan
All items are inspired by the familiar ramadan bazaar flavours.
Burgs By Project Warung will be launching four new seasonal items for the month of Ramadan. The items will include Chicken Satay Burger, Roti John Burgs, Cheesy Butter Corn Cup and Bandung Soda Float.
The Chicken Satay Burger ($6.80) consists of a chicken patty that is marinated with an in-house-made peanut sauce. It is also paired with fried shallots, sliced red onions and cucumber.
For those who prefer beef, the Roti John Burgs ($7.50) would be your go-to. It contains a beef patty that is grilled with ghee and topped with an omelette. To top it all off, the burger will be flooded with chilli, mayonnaise, barbecue and cheese sauce.
Instead of choosing french fries or onion rings as a side, the Cheesy Butter Corn Cup ($2.50) is a simple yet creamy alternative. The butter corn cup is topped with shredded cheddar cheese and spring onions.
To quench your thirst, the Bandung Soda Float ($5.90) will do the job. The drink is a mixture of sprite and rose syrup, and topped with a Lotus Biscoff soft serve. This drink will only be available at the VivoCity and 313@Somerset outlets.
Burgs By Project Warung will also be offering a bundle for $31.90. The bundle will include a Chicken Satay Burger, Roti John Burgs, Cheesy Butter Corn Cup, Bandung Soda Float and fries.
These seasonal items will be valid from Apr 2 to May 2 only.
Burgs By Project Warung’s outlets are located at VivoCity, 313@Somerset, Timbre+, Bukit Batok West Avenue 6, 750 Viva Business Park and Punggol Walk. The outlets are open daily from 11.30am to 9pm.