Kickstart your gastronomical adventure with our all-time favourite activity – lo hei! Specially curated by acclaimed Executive Chef Li Kwok Kwong at RWS’ Feng Shui Inn, the Lobster with Smoked Salmon, Amber Walnut and Greenhouse Crystalline Ice Plant Yu Sheng Dressed in Yuzu Sauce will be sure to invigorate your taste buds with its tangy, savoury fusion of flavours.

Alternatively, opt for the Hokkaido Scallop with Greenhouse Crystalline Ice Plant and Amber Walnut Yu Sheng Dressed in Black Truffle Sauce for an appetiser that packs an earthier, nutty punch.

With RWS’ wide takeaway selections, you no longer need to rack your brains over preparing the dinner spread. Revel in your favourite delicacies effortlessly selected, packed and sent right to the doorstep. For a luxurious addition to the table, the Wealth Treasure Pen Cai consisting of a lavish spread of seafood simmered in nourishing herbs is one to keep a lookout for. Spice up the #stayhome celebration with IG-worthy desserts to satisfy both your bellies and Instagram feed! Pair the Golden Nian Gao Roll with Custard or the Double Happiness Fish Nian Gao with traditional Chinese tea as you wind down over catch up.

New years are all about novel experiences and we’ve got just the activity for you. Take a literal spin to 年年有余 (Nian Nian You Yu) and bask in the auspicious oceanic ambience at High Tea in the Deep Sea! Curated by a team of renowned chefs and crafted with premium ingredients that hold symbolic meanings, the 12-item menu includes steamed handmade siew mai with premium abalone, refreshing imperial coconut with osmanthus and bird’s nest and many more!