For five days only, be amongst the distinguished few to savour exquisite multi-course menus as Chef Scott takes the reins of our world-class kitchen. Featuring mouth-watering Osia favourites from the past and present, including Polenta Crumbed Foie Gras and Grilled Angus Eye Fillet, each dish will be expertly paired with some of Penfolds’ finest. Making each course as unforgettable as the last.

You also have the option of a truly exclusive experience with our Chef’s Table Tasting Menu. You’ll also get to meet Chef Scott in person as he introduces his dishes to you, all while enjoying a specially curated selection of rare bottles from the premium bins of Penfolds.

Seats are limited, so we encourage booking your table today!