From quick fry ups to hours spent simmering on a stove, Singapore’s varied foods are not only unique in preparation and taste, but also steeped in our rich cultural values.
Fri, 20 May 2022 - Fri, 20 May 2022
6:00 PM - 7:00 PM
Online Event via ZOOM
Join our speakers Dr Kelvin Low and chef and author Pamelia Chia as they share about Singapore’s diverse ethnicity, its relationship with food and how people can connect with one another through food. This series highlights research on historical and related matters in Singapore and the region, creating an appreciation of the role of humanities and social science research in contemporary society.
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Team Singapore’s schedule and results at the 31st SEA Games
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