Open Menu
Open Menu

Histories: What to Eat Next – Exploring Singapore’s Food Heritage

From quick fry ups to hours spent simmering on a stove, Singapore’s varied foods are not only unique in preparation and taste, but also steeped in our rich cultural values.

Histories: What to Eat Next – Exploring Singapore’s Food Heritage
Online Online
calendar icon

Fri, 20 May 2022 - Fri, 20 May 2022

6:00 PM - 7:00 PM

event icon

Online Event via ZOOM

Join our speakers Dr Kelvin Low and chef and author Pamelia Chia as they share about Singapore’s diverse ethnicity, its relationship with food and how people can connect with one another through food. This series highlights research on historical and related matters in Singapore and the region, creating an appreciation of the role of humanities and social science research in contemporary society.


You may like these

Top 10 Reads