Fizzicle Tea Blending Workshop by Chinatown Singapore
At Melissa Mak's tea and tisane blending workshop, participants embark on a sensory journey that transcends the ordinary.
With her impressive credentials as a certified tea blender, sommelier, and international kombucha judge, Melissa offers a masterclass in the world of infused beverages. Her workshop is a haven for those seeking to explore the nuanced art of tea blending, where the delicate interplay of flavors, aromas, and textures is celebrated with utmost reverence.
Under Melissa’s expert guidance, attendees are introduced to a kaleidoscope of tea leaves, herbs, and botanicals, learning to harmonize these elements to create their own signature blends. It’s a transformative experience that leaves participants with a newfound appreciation for the boundless possibilities hidden within each cup of tea or tisane, making this workshop a cherished and unforgettable adventure for all who partake.